Prickly Pear Syrup
6
Ingredients
- 480 ml / 17 oz
- 240 ml / 8 oz
- 480 ml / 17 oz
- 200 g / 7 oz
Step 1: Prepare Simple Syrup
In a saucepan, bring the water and sugar to a boil over medium-high heat. Stir until the sugar is completely dissolved.
Step 2: Combine Ingredients
Remove the sugar water from heat and allow it to cool slightly.
Stir in the Hero Pear Nectar and Prickly Pear Syrup.
Step 3: Chill
Transfer the mixture to a pitcher or container and refrigerate until well chilled, at least 1 hour.
Step 4: Serve
Pour 3 ounces (90 ml) of the syrup mixture over ice in a glass.
Add 2 ounces (60 ml) of rum or vodka.
Stir well and serve immediately.
Created by Executive Pastry Chef Meegan Roberts
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