Step 1

Combine all streusel topping ingredients in a food processor until crumbly.

Step 2

Thaw the frozen peach pie for 30 minutes at room temperature and preheat the oven to 330°F (165°C).​

Step 3

Cut a circle inside the pie's crimped edges and remove the top crust. Then spread Hero Blueberry Fruit Spread over the peach filling.

Step 4

Top evenly with streusel topping, ensuring edges are covered.

Step 5

Bake at 330°F (165°C) for 1 hour, then 20 more minutes at 350°F (175°C) with low fan until golden brown and the filling is cooked. Cool slightly before serving.

Created by Executive Pastry Chef Meegan Roberts