Step 1: Thaw the Dough

Place the frozen dough pucks on a parchment-lined sheet tray. Keep them covered and allow them to thaw completely.

Step 2: Prepare the Thumbprints

While the dough is still cold, make a thumb-sized indentation in the center of each puck. Pipe just over 30 g / 1 oz of Hero Strawberry Baking Jam into each indentation.

Step 3: Adjust Baking Time

Decrease the recommended baking time by 2 minutes to adjust for thawed dough.

Step 4: Cool and Serve

Allow the cookies to cool completely on the sheet tray before serving.

Created by Executive Pastry Chef Meegan Roberts