Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.​

Step 2: Cream Butter and Sugars

In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Add Vanilla and Eggs

Add the vanilla extract and eggs to the butter-sugar mixture. Mix until well combined.

Step 4: Add Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Step 5: Add White Chocolate Chips

Fold in the white chocolate chips gently until evenly distributed in the cookie dough.

Step 6: Fold in Raspberry Jam

Gently fold in the Hero Raspberry Seedless Baking Jam into the cookie dough. Be careful not to overmix to maintain a marbled effect.

Step 7: Portion and Bake

Scoop the cookie dough onto the lined baking sheet, leaving space between each cookie. Bake in the preheated oven for about 10 minutes, or until the edges are lightly golden brown.

Step 8: Cool and Serve

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Created by Executive Pastry Chef Meegan Roberts​​